Fried Rice

Instructions for Making Yangzhou Fried Rice

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Yangzhou Fried Rice
16
Dec

Ingredients:

  • Char siu: 80g
  • Peas: 50g
  • White rice: 4 cups
  • Sausage: 1 plant
  • Carrots: 80g
  • Chicken eggs: 2 eggs
  • Dried shrimp: 20g
  • Minced garlic, scallions, coriander
  • Salt, pepper, sugar, cooking oil
  • Cashew oil, tomato sauce
  • Soy
  • Seasoning seeds

Making

Yangzhou fried rice is a dish that originated in China but has become a familiar part of our Vietnamese menu. This is an appetizer often chosen in large parties. Let’s learn how to cook together!

1. Principle Processing:

  • Boiled sausage, diced. Sausage, diced carrots. Chopped green onions. Scrambled eggs. Boiled peas and carrots. Soft soaked dried shrimp.
  • Fry the sausages in a hot pan until the fat is smooth, then remove to a plate. Saute 1m minced garlic, add dried shrimp and 1m sugar, stir fry until shiny, pour out on a plate of sausages.

2. Implementation:

  • Mix rice with char siu, peas, carrots, season with 2m Aji-ngon® seasoning, 1/3m salt, 1m sugar, 1M tomato sauce and 1M cashew oil.
  • Heat the oil, add the eggs, fry and beat to form thin pieces, then add the mixed rice and stir until the rice grains are soft.

3. How to Use:

Ladle fried rice on a plate, garnish with coriander, served with cucumber, tomato, LISA soy sauce and sliced ​​chili.

If you want to enjoy Combination Fried Rice in Mr Pho, please Order Here. Thank You!

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