Vegetarian, Vietnamese Noodles

How to Make Pho Vegetable & Tofu in Beef Broth

Posted on by admin
vegetarian pho
07
Oct

Pho is a beloved Vietnamese dish known for its fragrant broth and delicious toppings. In this recipe, we’ll create a delightful vegetarian version of pho using tofu and a rich beef broth. Perfect for a cozy dinner or impressing guests, this dish is both hearty and satisfying. Let’s dive in!

Ingredients

For the Broth

  • 8 cups beef broth (homemade or store-bought)
  • 1 onion, quartered
  • 2-3 slices of ginger
  • 4-5 star anise
  • 2-3 cloves
  • 1 cinnamon stick
  • 1 tablespoon soy sauce
  • Salt to taste

For the Pho

  • 200g rice noodles (banh phở)
  • 200g firm tofu, cubed
  • 1 cup bean sprouts
  • 1 cup mushrooms (shiitake or oyster), sliced
  • 1 cup bok choy or spinach
  • Fresh herbs (basil, cilantro, mint)
  • Lime wedges
  • Sliced chili (optional)

Instructions

Step 1: Prepare the Broth

  1. Combine Ingredients: In a large pot, combine the beef broth, onion, ginger, star anise, cloves, cinnamon stick, soy sauce, and salt.
  2. Simmer: Bring to a boil, then reduce heat and let it simmer for about 30-40 minutes. This allows the flavors to meld beautifully.
  3. Strain the Broth: Once simmered, strain the broth to remove solids and return the liquid to the pot.

Step 2: Cook the Noodles and Tofu

  1. Cook the Rice Noodles: Follow package instructions to cook the rice noodles. Drain and set aside.
  2. Sauté the Tofu: In a separate pan, heat a little oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Set aside.

Step 3: Add Vegetables

  1. Prepare the Vegetables: Add the mushrooms and bok choy to the broth and simmer for another 5-7 minutes until tender.
  2. Combine Everything: Add the sautéed tofu and cooked rice noodles to the broth. Stir gently to combine.

Step 4: Serve

  1. Dish Out: Ladle the pho into bowls, ensuring each bowl gets a good mix of noodles, tofu, and vegetables.
  2. Garnish: Top with fresh herbs, bean sprouts, and lime wedges. If desired, add sliced chili for a kick.
  3. Enjoy: Serve hot and enjoy your homemade Pho Vegetable & Tofu in Beef Broth!

Tips for the Best Pho

  • Homemade Broth: For the best flavor, consider making your own beef broth. Simmer beef bones with aromatics for several hours.
  • Adjust Spice Levels: Feel free to adjust the amount of spices in the broth to suit your taste.
  • Add More Veggies: You can customize the vegetable mix according to your preferences. Carrots, bell peppers, or zucchini work well!

Conclusion

Making Pho Vegetable & Tofu in Beef Broth is a rewarding experience that brings comfort and flavor to your table. With simple ingredients and steps, you can create a delicious meal that everyone will love. Enjoy your homemade pho with friends and family, and don’t forget to experiment with different toppings!

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