Vegetarian, Vietnamese Noodles

How to Make a Delicious Vegetarian Noodle Bowl

Posted on by admin
Vegetarian noodles bowl
24
Nov

Introduction:

Indulge in the vibrant flavors of Vietnamese cuisine with this delectable Vegetarian Noodle Bowl, a meat-free twist on the classic Bún Chả Giò. Packed with fresh vegetables, crispy spring rolls, and flavorful noodles, this dish offers a delightful culinary experience that’s both satisfying and nutritious.

Ingredients:

  1. Rice Vermicelli Noodles: 200g
  2. Vegetarian Spring Rolls: 4, cooked and sliced
  3. Cucumber: 1, julienned
  4. Carrots: 1, julienned
  5. Lettuce: 1 cup, shredded
  6. Bean Sprouts: 1 cup
  7. Fresh Herbs (Mint, Cilantro, Basil): A handful, chopped
  8. Peanuts: 1/4 cup, crushed (optional)

For the Vegetarian Nuoc Cham (Dipping Sauce):

  1. Soy Sauce: 3 tablespoons
  2. Lime Juice: 2 tablespoons
  3. Garlic: 2 cloves, minced
  4. Chili: 1, finely chopped (adjust to taste)
  5. Water: 2 tablespoons
  6. Sugar: 1 tablespoon

Instructions:

1. Cook the Rice Vermicelli Noodles:

  • Boil water and cook the rice vermicelli noodles according to package instructions.
  • Drain and rinse under cold water. Set aside.

2. Prepare Vegetarian Nuoc Cham:

  • In a bowl, mix together soy sauce, lime juice, minced garlic, chopped chili, water, and sugar.
  • Stir until the sugar dissolves. Adjust the taste according to your preference.

3. Assemble the Bowl:

  • In serving bowls, arrange a portion of cooked rice vermicelli noodles.
  • Top with julienned cucumber, carrots, shredded lettuce, bean sprouts, and chopped herbs.

4. Add Vegetarian Spring Rolls:

  • Slice the cooked vegetarian spring rolls into bite-sized pieces.
  • Place the sliced spring rolls on top of the noodle and vegetable bed.

5. Drizzle with Vegetarian Nuoc Cham:

  • Generously drizzle the prepared Vegetarian Nuoc Cham over the bowl.

6. Garnish and Serve:

  • Sprinkle crushed peanuts on top for added crunch and flavor.
  • Serve immediately, encouraging everyone to mix the ingredients for a burst of flavors.

7. Enjoy:

  • Dive into this Vegetarian Noodle Bowl, savoring the harmonious blend of textures and tastes. It’s a delightful and wholesome meal that’s perfect for any occasion.

Conclusion:

Elevate your vegetarian dining experience with this refreshing and flavorful Vegetarian Noodle Bowl. Whether you’re a committed vegetarian or just exploring plant-based options, this dish promises a satisfying and tasty journey through Vietnamese-inspired cuisine.

admin