Ingredients: Char siu: 80g Peas: 50g White rice: 4 cups Sausage: 1 plant Carrots: 80g Chicken eggs: 2 eggs Dried shrimp: 20g Minced garlic, scallions, coriander Salt, pepper, sugar, cooking oil Cashew oil, tomato sauce Soy Seasoning seeds Making Yangzhou fried rice is a dish that originated in China but has become a familiar part […]