4 Ways to Marinate Delicious Grilled Chicken

Grilled chicken is one of the indispensable dishes in barbecue parties that are loved by many people. With just simple cooking tools, you can transform many super recipes with seasonings for marinated grilled chicken available in the kitchen. Let’s find out with Mr Pho about other delicious ways to marinate grilled chicken in the article below!

1. How to Marinate Grilled Chicken With Salt and Pepper

Grilled chicken with salt and pepper is one of the simple, easy-to-make grilled dishes and is very suitable for outdoor barbecue parties. The pungent flavor of chili combined with the salty taste of salt makes you irresistible.

Ingredients:

• 1 chicken
• Cooking oil: 2 tablespoons
• White win:e 1 teaspoon
• Salt: 2 tablespoons
• Garlic, minced chili: 2 tablespoons

Estimate

• Preparation time: 15-20 minutes.
• Cooking time: 2-3 hours.
• Servings: 3-4 people.

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Making

• First, put the oil in the pan, heat it up. Add minced garlic and chili and saute until golden.
• Then, turn off the heat and add the remaining spices and mix until the mixture is smooth.
• Finally, let the mixture cool and pour over the chicken, marinating for at least 3 hours. Make a few slits on the meat so that the meat infuses the spices more evenly.

2. How to Marinate Grilled Chicken With Honey

The sweet flavor of honey combined with the crispy golden skin and the soft and sweet meat inside is the attraction of this dish.

Ingredients:

• 1 chicken
• Minced onion and garlic: 1 tablespoon
• Sugar: 1 tbsp
• Honey: 3 tbsp
• Fish sauce: 2 tablespoons
• Five flavors: 1/2 teaspoon
• Oyster oil: 1 tbsp

Estimate

• Preparation time: 15-20 minutes.
• Cooking time: 2-3 hours.
• Servings: 3-4 people.

Making

• First, fry the minced garlic until golden brown.
• Then remove the golden garlic from the pan and mix all the ingredients and seasonings into the pan, stirring to thicken the spices together. Keep the heat low so that the honey and sugar don’t burn.
• After about 5 minutes, turn off the heat and remove the pan from the heat, let the spice mixture cool. Use your hands to rub the mixture evenly on the meat so that the honey can penetrate each fiber of the meat.

3. How to Marinate Grilled Chicken With Cheese

The taste of melted cheese mixed with delicious, greasy grilled chicken just thinking about it makes many grilled chicken devotees crave. So how to make seasoning for marinated grilled chicken with cheese?

Ingredients

• Chicken breast/thigh/wing: 6 pieces
• Chili powder: 1/2 cup
• Soy sauce: 1 tbsp
• Cooking oil: 3 tablespoons
• Pepper: 1/2 teaspoon
• Honey: 1 tablespoon
• Minced garlic: 4 cloves
• Cheese: 300g

Estimate

• Preparation time: 15-20 minutes.
• Cooking time: 3-4 hours.
• Servings: 2-3 people.

Making

• First you have to wash the chicken with salt to remove the fishy smell. Then rinse with clean water and use a knife to cut a few lines on the meat so that the seasoning can penetrate deeply inside while marinating.
• Next, put all the spices in a bowl (except the cheese), mix well. If you like spicy food, you can add a little chili sauce to the spice mixture.
• Then you sprinkle the seasoning on top of the chicken, using your hands to rub it evenly so that the meat infuses the spices better.
• Marinate for at least 3 hours. While waiting for the chicken to absorb the spices, take out the cheese and cut it into small pieces. When the chicken is grilled, add it.

4. How to Marinate Spicy Satay Grilled Chicken

The typical spicy taste of satay combined with the crispy skin of chicken when grilled makes this dish very popular on cold days.

Ingredients:

• Chicken feet/chicken thighs: 1kg
• Satay 5: tbsp
• Red onion, garlic, minced chili 2: tbsp
• Seasoning, sugar, salt, honey, monosodium glutamate, lemon, cooking oil: increased and decreased during processing according to taste

Estimate

• Preparation time: 15-20 minutes.
• Cooking time: 1-2 hours.
• Servings: 3-4 people.

Making

• Saute onion, garlic and minced chili until golden.
• Then add all the remaining spices to the pan, stir well. You should note that you should keep the heat low when cooking so that the spices do not burn. Once the mixture thickens, turn off the heat and let it cool.
• Next, add the prepared chicken to the seasoning mixture, marinate for at least 1 hour to ensure the seasoning is fully absorbed into the chicken. After the chicken has absorbed the seasoning, you can bring it to the grill.